The Chaga mushroom grows on the side of the Birch tree and is also known as the "mushroom of immortality." This vibrant growth has been used by humans to support health for thousands of years. Chaga contains numerous B vitamins, flavonoids, phenols, minerals, and enzymes. It's also one of the world's densest sources of pantothenic acid. Chaga contains wild-sourced minerals and is high in copper, calcium, potassium, manganese, zinc, and iron. To make Chaga tea, heat 12 cups of water on warm heat in a crock pop with 1/2 cup of Chaga chunks and simmer overnight. Drink daily.