Young Hyson Tea

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Young Hyson, aka "Flourishing Spring," is produced in Eastern China where young leaves from high altitudes are picked before the spring rains and masterfully crafted into the shape of a fine brow. The teas are wok-fired to prevent oxidation and during the second wok firing are hand-rolled and tightly twisted. The resulting tea brews golden-yellow with a slight sweetness from the young leaves. This tea is antioxidant-rich and delicious.