Our sourdough crackers were born from a love of the magic of sourdough which naturally occurs in the indigenous ecosystem of yeast and lactobacillus. Together they break down the gluten, yielding a product that that is easier to digest, with vitamins and minerals made more bioavailable in the process. this breakdown of gluten unlocks the natural protein of the wheat germ.
Ingredients: Organic wheat, Organic Sourdough Starter (organic flour [hard red winter & spring wheat, malted barley] filtered water], Grass-Fed Butter (pasteurized cream [milk], lactose starter), Salt, Non-GMO Cane Sugar, Cinnamon, Salt.