Dandelion, aka Taraxacum Officinale, is a treasured botanical that has a longstanding history of use in traditional herbal practices worldwide. Dandelion is a rich source of a variety of nutrients including Vitamins A, C, K, and B, as well as minerals such as Magnesium, Zinc, Potassium, Iron, Calcium, and Choline. Many use Dandelion for appetite loss, upset stomach, intestinal gas, gallstones, joint pain, muscle aches, eczema, and bruises. Dandelion Root might offer a more concentrated version of many of Dandelion's beneficial effects. Our Dandelion Root is organically cultivated in the U.S.