Fenugreek, aka Trigonella Foenum Graecum, has been used for culinary and wellness purposes within traditional Ayurvedic practices for thousands of years. Fenugreek is an annual herb in the pea family that has a unique flavor, which is sweet and slightly bitter. Fenugreek seeds have a notable aroma, reminiscent of maple. Fenugreek seeds can be prepared as an infusion in tea blends and are delicious when added to curries and vegetarian dishes.