Feed the Soil, Heal yourself!

Bison Tenderloin 6oz


Tender, lean steak cut from the prized tenderloin. Each filet is perfectly portioned to yield two servings.


Clean, rich with a delicate buttery melt in your mouth texture. Bison is lean and cooks 3x faster than beef. We recommend grilling or pan frying on a cast iron skillet rare to medium rare 120-140 degrees.


1 Unit - Available in 2 sizes: average 8oz and average 6oz steaks. Regenerative, grass fed, grass finished.