Misha coffee from Peru is a rare specialty brew made from the coffee beans eaten, digested, and excreted by the South American Coati.
How It Is Made
Selection: Coatis eat only the ripest, highest-quality coffee cherries in regions like Chanchamayo.
Digestion: The animal's stomach enzymes ferment the beans while leaving the inner bean intact.
Processing: Farmers collect, thoroughly wash, dry, and roast the beans.