Gotu Kola, aka Centella Asiatica, is distinguished by its low growing, cupped leaves, which are used locally as a culinary vegetable. Gotu Kola Leaf is highly regarded in Traditional Chinese Medicine (TCM) and Ayurveda for its healthful effects and as an ally in supporting healthy brain functioning. Gotu Kola Leaves are typically brewed into a tea, added into herbal tea blends, and tinctured.