Hibiscus, aka Hibiscus Sabdariffa, is a member of the mallow family known for its vibrant red flowers. Large, showy hibiscus flowers thrive in tropical habitats and are commonly made into hibiscus tea. The cooling, refreshing brew can be quite tart. When enjoyed hot or iced, its common to add a natural sweetener to dull the tartness. Our organically cultivated hibiscus flower is ideal for blending into herbal infusions, crafting herbal syrups, and dying fabric.