Light and fragrant, Jasmine Flower tea can be used to treat headaches and coughing. Jasmine has been used for liver disease, liver pain due to cirrhosis, and abdominal pain due to severe diarrhea (dysentery.) It is also used to induce relaxation, act as an aphordisiac and anti-depressant, and in cancer treatment. The macerate is recommended for rheumatism. Jasmine Flower tea is known by the majority of nutritionists as being an adjuvant in losing weight. Jasmine Flower tea offers a sweet flavor and while it does not have energizing qualities like green tea, its sedative properties can regulate blood circulation and arterial tension.