Parsley Leaf Flakes

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Parsley, aka Petroselinum Crispum, is native to the Mediterranean but is commonly cultivated throughout temperate climates worldwide. Parsley Leaf has been incorporated into culinary dishes for hundreds of years, combines well with most foods, and masks strong flavors such as garlic. This well-known spice has also been utilized for its beneficial properties as a tea within Ayurvedic medicine and traditional European herbalism.