Plantain Leaf

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Plaintain, aka Plantago Lanceolata, is an herbaceous perennial and member of the Plantaginaceae family. Native to temperate Eurasia, plantain has since spread across to the Americas and Australia. The young, spring leaves are consumed as an edible food and can be eaten in salads and added to soups. Plantain Leaf is wonderful to infuse into teas and herbal blends.