Cilantro Leaf, aka Coriandrum Sativum or Coriander Leaf outside the U.S., has been utilized for over a millennia. This herb is typically employed fresh as a garnish because of its aesthetics and bright, citrus notes. The dried leaves can be similarly used to garnish food; you can often find it added to marinades, dips, and sauces. Cilantro Leaf can also be steeped and made into a tea or extract.